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|Welcome to our humble kitchen by Chef Saad aka The CurryGuru
Maaculla - A New Book By Chef Saad. He
struggled to write this because he is only a
chef and not a writer...
Now you know why Chef Saad suddenly had to close all his
resataurants. He believes it is very important for everyone to
read this book. Maaculla(constructive) is exactly opposite of
Dracula(destructive). Through his storytelling you will know why
all these negativities are happening in the world today.
i). Terrorism- using religion to commit crimes...
ii). Crime- why we have more jails than schools...
iii). Dirty politics- why negatives are joining forces...
iv). Wars- why they are developing more weapons of
destruction which they can't really afford...
v). Why there are more trans-genders now than ever...
v). Why natural disasters are more prevalent around the world...
vi). Kama Sutra- the role of virginity...
This was given to him by a real superhero/avatar in 1968 in
Portsmouth, England to deliver it in the right moment in time,
because she will not be there by then. Try as he may to avoid
this responsibility, he moved to California hoping it would be
out of sight and out of mind by the distance. But it turned out
that Maaculla had planned it this way all along. Finally Chef
Saad gave in and closed all his restaurants to write it all down
in a book form.
vii). Most importantly, how you can change all this by shifting
your own energy...
Maaculla has given us a most unique plan for global peace.
Only you can make it happen...
|The Curry Guru
aka Canard de Bombay
Welcome to my virtual kitchen. I am Chef saad. My
curry-cooking program takes you on a unique culinary
journey, which I believe will change our perspective,
and which I hope will enhance your cooking by making
you skillful. This cooking program is based on
professional cooking and cooking Indian dishes. The
way you use this program is just by doing it, just follow
the instructions and cook with it. Don't try to
understand it at this moment. If any ideas come, set
them aside for later. Take this unique culinary journey,
just for now. This is only a small attempt, and not to
demystify the whole art of Indian cooking; but, to share
my experience, philosophy and beliefs of my
professional cooking. I know each one of you is in
search of good food, good taste, knowledge,
guidelines, easy to follow & over all a healthy and a
happy experience in the variety of cooking curry. Each
& every recipe is presented this way. If you are
wondering, can you really cook like the restaurants?
Yes, you can cook like a restaurant chef.
Furthermore, whether you are a novice, hobbyist or a
professional this book will take you through a unique
culinary journey! All this is possible only by
understanding and applying my years of experience,
and my unique Recipe Grid system. If you are like
most of us, you'd like to start cooking immediately
using the recipes, I would like to respectfully and
lovingly suggest, that you read through the whole book
from Chef Saad's bio to the end; at least once.This will
help you to get the feel of the entire concept, and this
is to say, cooking and enjoying curry can be a way of
life for you too. Now let us explore this delicious
cooking journey & enjoy! ...Chef Saad
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