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Abbot Alexander
6* 1990
Abby Morris
10*1987
Alan St Clair
4* 1987
Alex Aroto
6* 1986
Alex Rodriguez
6* 1996
Alexander Root
6* 1987
Ann Caffey
10* 1987
Andy Hill
8* 1995
Andy Rooke
8* 1997
Andrew Dimitrauf
6* 1993
Andrew Paquett
4* 1999
Andre Perrault
4* 1998
Arnold Freeman
4* 1995
Arnd Stockhausen
4* 1996
Bill  Shelton(late)
4* 1995
Billy Sheehan
6* 198
7
Bob Barton
6* 1997
Bob Bessinger 4*
1988
Bob Fisher
6* 1994
Brian Kennison
4* 1993
Carlos Bricendo
4* 1885
Carl Delutri
4* 1986
Charlotte Caffey
8* 1987
Chuck Thaw
6* 1996
Chris Harris
4* 1994
ChristopherDittman
(Late)4* 1984
Christopher Lee
10* 1981
Chriss Carey
6* 1997
Chris Serlin
4* 1993
Cindy Henry
6* 1995
Clara Ukai
4* 1996
Cliford Cheng
4* 1998
Craig  Griffiths
10* 1996
David Carter 6*
1985
David Schneiderman
6* 1986
Dave  Bassett 4*
1999
Daniel Colman
6* 1998
David Marconi
4* 1985
David Rodriguez
6* 1996
Daryll Cordero
4* 1990
DeeDee Merceli
4*1995
Donna Daves 10*
1986
Don  Peake
4* 1987
Doug Fieger(Late)
10* 1981
Doug Ordunio
10* 1982
Dr. Franzini
4* 1997
Ed Newmier
4* 1995
Elizabeth Ryall
4* 1995
Eric Olson 6*
1998
Eric Philcorn 4*
1993
Eric Sherman
10* 1996
Flint Dille  
10* 1985
Garth Rodriguez
6* 1995
Garry Quinn
4*1987
Garrett Parks 4*
1985
Gavin Menzis 6*
1996
Gladis Stennis 4*
1995
Graham Russell
8* 1987
Gregg FrIedman
4* 1995
Gregg Richy 4*
1984
Hank Oster 4*
1986
Herbie Hancock
10* 1987
Jack Horger 4*
199
7
James  Justice
4* 1999
Jamie Richardson
6* 1993
Jeremy Page 4*
1996
Jeryd Poojawa
4* 1990
Joan Haley
6* 1993
Jeff  Bova
10* 1987
Jeff Haddad
6* 1998
Jeff Goldblum
4* 1999
Jeff Greenstein
4* 1993
These brave people endured and conquered Chef Saad's sadist culinary challenges
at the risk of permanently changing their taste buds
to insatiably crave 4*, 6*, 8* and finally 10*.
4* itself is considered about the hottest food in the world!
So what are the 6*,8* and 10*?
The answer is: they are out of this world in taste and spiciness!
Why, Oh Lord, do we do it?
There is a restaurant in L.A. (Canard de Bombay) where some of the food is
so hot they try to talk you out of ordering it...
Preface, 'Totally HOT' a book by- Michael Goodwin, Charles Perry, Naomi Wise
Wall of Flame
Page 1 of 3
These are among the spiciest food eaters in the world!
Originally These Plaques Were Displayed on The Wall Of Flame of Canard de Bombay of London
Beverly Hills - Studio City - Universal City